This mini-course covers the introductory section to fruit juice making and the health benefits of juice to our general health. This course shall look briefly into the various layers of fruits that are good enough to be juice materials.
Juicing is a healthy activity that is wide and open to various diversity that can improve health. This course will look into these angles with a simple glance at fundamental requirements. Furthermore, the essence of herbal ingredients in the making of some juice will be identified.